by Donna Wolf RD, CLT | Jul 1, 2018 | Recipes
Gluten Free Pizza Crust & Focaccia Bread This recipe is adapted from Bette Hagman’s first book The GlutenFree Gourmet. Healthy flours are part of this revised recipe. You may use brown rice flour if you can’t find the amaranth, buckwheat, or teff flour, although...
by Donna Wolf RD, CLT | Jul 1, 2018 | Recipes
GF Pumpkin Bread The texture of this bread is soft and very moist, and the flavor is reminiscent of pumpkin pie. This bread is rich in vitamin A, potassium, magnesium, zinc, selenium, manganese, B vitamins and protein. Ingredients: 1¾ cup brown rice flour ½ cup...
by Steve Wolf | Aug 11, 2014 | News
Ever wonder how they come up with gluten free and what determines if it’s really gluten free or just maybe gluten “limited?” Well, in August 2013, the Food and Drug Administration issued a final rule that defined what characteristics a food must have...
by Steve Wolf | Jan 23, 2014 | Diet, News, Recipes
In the media, grocery stores, magazines and even T.V. shows gluten free has become all the rage. Singers, actresses and even doctors are on board. But why? Because it is healthier? Think again. It is important to know that there is a difference between being gluten...
