Salmon Steak with Orange-Balsamic Glaze
Recipe for Omega-3 Content
Ingredients:
- ¼ cup orange juice or concentrate
- ¼ cup balsamic vinegar
- 1 T extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1 T finely chopped fresh rosemary
- ½ tsp salt (optional)
- ¼ tsp freshly ground black pepper
- 4 salmon steaks (approx. 6 ounces each)
- Vegetable cooking spray
Preparation:
Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade. Turn broiler on and coat with cooking spray. Broil steaks until no longer translucent in the center, about 7-10 minutes. (Times may vary)