Ingredients:
- 8 ripe black figs–washed (gently) and quartered
- 2 ounces goat cheese – warmed to room temperature
- 1-2 tbsp. good quality Balsamic Vinegar
Instructions:
Arrange cut figs on a serving platter. With a tablespoon, dribble a few drops of vinegar on each piece of fig. Cut a small portion of cheese (the size of a dime) and place on top of each fig section. Serve.
Serves: 8
Per portion of 4 sections: 60 calories, 2 gm Protein, 10 gm Carbs, 2 gm Fat, 6 mg Cholesterol, 29 mg Sodium, and 2 gm Fiber.