Coming to see Donna was one of the best decisions I could have made for my health. I have had stomach problems since I was very little and have gotten very little guidance that has helped. I have had nearly every test done to figure out what was causing my stomach problems and nothing ever came back. I was always told I just had a weird version of IBS and to move on. Fed up, I decided to try seeing a nutritionist and found Donna. Donna uses the LEAP protocol for her patients with potential food allergies/intolerances. I will be honest here, it is not a fun process. You need to be committed to figuring out your food problems for this to work. But if you stick with it, it is so worth it. I strictly followed the protocol for over 4 months and I have learned so much. Some things I already knew (wheat is a problem) but others I didn’t. For instance, gluten grains (such as
– Hayley M. / Nov. 25, 2019